Відео

Being a licensed professional, Abby should be ashamed of herself. It’s so unprofessional of her to trash others on social media. I would never feel safe emotionally as a client or patient around her.

You are hot. ❤

I’m egotistical 😞

the amount of happy i go when you stopped at 25 lol some people say 30 and im not quite there so i appreciate your ranking !

Oh yeah, this week's sauce 🎉🎉🎉

Quite cinematic ✅ #SaveSoil 🍃

Those toasts😍😍😍😍

Can you post more UA-cam shorts pls 😊

How did you bake it so evenly? Did you marinade the butternut squash ?

It’s sooo good 🤤

People who failed their diets and feel bad about it, but don't want to try harder, find creative ways to try to feel better about themselves and that's all this is.

I love this format, very well done. Great recipes😊

Nuttzo >>

Denmark 🇩🇰

Derek Simnett is in my opinion the most authentic, kind, wise and entertaining vegan youtuber.Online vegan world would be such a beautiful place if all influencers were like him and you :)))

Actually you do know ONE and his name is the Nikocado Avocado, and everyone already knows you don't like fat people......

It’s the sound of the birds in the background does it for me ❤ Great recipe ideas!!

Duuude, where is the nuuuch on the pasta? (Nutritional yeast) Looks amazing!

I f*cking love this video. You tell it how it is. 100% agree with everything you said. The TRUTH (a rarity nowadays). So honest and down to earth. Your sense of humour is everything. Ive been subscribed for a good while now and i love your videos. Full respect to you ❤👏

yes im currently obsessed with date syrup 💕

I was about to say tj’s has the best creamy pb, then you said it😮 also it’s 2.99 and better than any other I’ve tried

❤️ each time I see you’ve posted I get a bit too excited :)

Love how you just say it how it is

such a beautiful video. this style is just 🔥

Good morning have a good morning

Thank you 👏 👏

Pb hack, place the jar upside down in the cupboard until you’re gonna open it. You can give it a vigerous shake before opening the glass, too 😁 Eases the churning a lotttt!

Wow. I’ve never seen a pasta sauce that looked that flavorful. I can’t wait to try it. You’re a vegan culinary genius.

I made the pasta today. 11/10 So sweet, creamy, and delicious!!! Thank you for sharing ❤

Red pepper pasta is always SO SO good and there are so many ways to make it taste fantastic. Tahini is a great addition too!

The butternut pumpkin looks sooo good 😮

very healthy ✨

Are you gonna reveal in another video how to churn the nut butters that are super separated?? I need to know 😅

You know, I have no idea why people use whole soaked cashews, it is common sense to just use cashew butter. Well done. Looks so yum.

If you dont visit stockholm during the summer you are missing out! It is magical

I boil raw cashews in a little water for 10 minutes and blend until smooth instead of using cashew butter. It’s SOOO much cheaper!

Holy shit that would be a really expensive pasta sauce, for that amount of those sweet peppers where we live would be €7/8 euro 😳

The spring rolls at the end, even better with katsu tofu. I've never baked them, though, going to try it for sure, that crunch sounded really good! 😊

You’re seriously the best vegan food vlogger. I always feel inspired after watching your videos

I'm with you, the ring and oil thing is very upsetting. I don't even wash my hands with rings on... gross!

Looks amazing. My favorite dressing uses tahini. Just tahini, red miso paste, water and whisk. So good ❤ I'd like to try some fancier options like these.

The besssst, thanks Miles! Yum, Definitely going to be make some of these this week! Also love crunchy almond butter on sourdough topped with frozen bloobs and date syrup! The hot sourdough slightly defrosts the bloobs, epic texture and taste combo! 🔥

Cheers from Poland!

More Videos UA-cam needed miles ❤❤❤❤❤❤ i Love you

omg. I was mid-watching this and thought I recognized your voice, I swear I used to watch your videos in like, 2019! What a blast, I'm glad youtube finally reccomended me one of your videos again!

OMG everything looks so delicious!!! thanks for the inspiration Miles, will cook it all this weekend, bomb ❤

Thank you for this incredible food porn! Now I'm hungry even though I wasn't before. Why don't you mix the peanut butter and tamari and make some kind of peanutbutter sauce to dip in? 😋 Greetings from Canary Islands!🐬

Can you make tabbouleh for us one day pls?

The best, the greatest, the smartest, the only MILES is back to bless us with quality meal ideas and gold nut butter content 🥗🥙🌰✨

Looks delicious , but what if i don't have that stuff you added in your blender , the white stuff , what else can I use instead,